This synthetic table lists the compounds admitted by the OIV for the treatment of grapes, musts, wines and special wines. Each compound is referenced by the corresponding sheets of the International Code of Oenological Practices of the OIV. Similarly, for each compound, its status as an additive or processing aid is specified in accordance with the decisions of the OIV. Where appropriate, this information is supplemented, by a maximum use level and / or the maximum residual limit in the finished product as adopted by the OIV.
For more details on the technological function and the prescriptions and specifications of each compound, it is recommended to refer to the corresponding sheets of the International Code of Oenological Practices and the International Oenological Codex.