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Occurrence 2016

The guidelines in oenology

Document description

In this dossier, you will also find the guidelines in oenology, with the warning that the methods appearing in these guidelines cannot be considered as reference methods. Only the methods published in the OIV’s Compendium of International Methods of Analysis of Wines and Musts or in the OIV’s Compendium of International Methods of Analysis of Spirituous Beverages of Vitivinicultural Origin are official and applicable for verification and settling disputes.

Guidelines on infrared analysers in oenology

 

Reference

OIV-OENO 390-2010

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Guidelines on automated colorimetric analysers in oenology

 

Reference

OIV-OENO 391-2010

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Practical guide for the evaluation, quality control and study of the uncertainties of an oenological method of analysis

 

Reference

OIV-OENO 418-2013

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Biology molecular tools for identification of grape and wine lactic acid bacteria

 

Reference

OIV-OENO 409-2012

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Molecular tools for identification of saccharomyces cerevisiae wine yeast and other yeast species related to winemaking

 

Reference

OIV-OENO 408-2011

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