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Occurrence 2015

Compendium of International Methods of Analysis of Wines and Musts (2 vol.)

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Document description

The Compendium of International Methods of Analysis of Wines and Musts was published for the first time in 1962. The current edition of the Compendium of International Methods of Analysis of Wines and Musts So, the Compendium, through its distinguished role in the standardisation of methods of analysis helps to facilitate international trade. It is a collection of obvious scientific, legal and practical interest.

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Definitions and general principles

oiv-ma-as1-02 

Title

General Remarks

Reference

OIV-MA-AS1-02

Method type

-

View
oiv-ma-as1-03 

Title

Classification of analytical methods

Reference

OIV-MA-AS1-03

Method type

-

View
oiv-ma-as1-04 

Title

Matrix effect for metals content analysis using atomic absorption

Reference

OIV-MA-AS1-04

Method type

-

View
oiv-ma-as1-05 

Title

Provisions on the use of proprietary methods that should be adopted by the OIV (Resolution OIV-OENO 526/2016)

Reference

OIV-MA-AS1-05

Method type

-

View

Methods of analysis: Physical analysis

oiv-ma-as2-08 

Title

Wine turbidity

Reference

OIV-MA-AS2-08

Method type

IV

View
oiv-ma-as2-07b 

Title

Chromatic Characteristics

Reference

OIV-MA-AS2-07B

Method type

IV

View
oiv-ma-as2-10 

Title

Folin-Ciocalteu Index

Reference

OIV-MA-AS2-10

Method type

IV

View
oiv-ma-as2-11 

Title

Determination of chromatic characteristics according to CIELab

Reference

OIV-MA-AS2-11

Method type

I

View
oiv-ma-as2-13 

Title

Determination of the size of pieces of oak wood by screening

Reference

OIV-MA-AS2-13

Method type

I

View
oiv-ma-as2-12 

Title

Method for 18 O/ 16 O isotope ratio determination of water in wines and must

Reference

OIV-MA-AS2-12

Method type

II

View
oiv-ma-as2-06 

Title

Measurement of the oxidation-reduction potential in wines

Reference

OIV-MA-AS2-06

Method type

IV

View
oiv-ma-as2-05 

Title

Alkalinity of Ash

Reference

OIV-MA-AS2-05

Method type

IV

View
oiv-ma-as2-02 

Title

Evaluation by refractometry of the sugar concentration in grape musts, concentrated grape musts and rectified concentrated grape musts

Reference

OIV-MA-AS2-02

Method type

I

View
oiv-ma-as2-01b 

Title

Density and Specific Gravity at 20°C

Reference

OIV-MA-AS2-01B

Method type

IV

View
oiv-ma-as2-03a 

Title

Total dry matter

Reference

OIV-MA-AS2-03A

Method type

I

View
oiv-ma-as2-03b 

Title

Total dry matter

Reference

OIV-MA-AS2-03B

Method type

IV

View
oiv-ma-as2-04 

Title

Ash

Reference

OIV-MA-AS2-04

Method type

I

View
oiv-ma-as2-01a 

Title

Density and Specific Gravity at 20°C

Reference

OIV-MA-AS2-01A

Method type

I

View

Chemical analysis: Sugars

oiv-ma-as311-01a 

Title

Reducing substances

Reference

OIV-MA-AS311-01A

Method type

IV

View
oiv-ma-as311-02 

Title

Glucose and fructose

Reference

OIV-MA-AS311-02

Method type

II

View
oiv-ma-as311-03 

Title

Dosage of sugars in wine by HPLC (Resolution Oeno 552/2016)

Reference

OIV-MA-AS311-03

Method type

II

View
oiv-ma-as311-04 

Title

Stabilization of Musts to Detect the Addition of Sucrose

Reference

OIV-MA-AS311-04

Method type

-

View
oiv-ma-as311-05 

Title

Determination of the deuterium distribution in ethanol derived from fermentation of grape musts, concentrated grape musts, grape sugar (rectified concentrated grape musts) and wines by application of nuclear magnetic resonance

Reference

OIV-MA-AS311-05

Method type

II

View
oiv-ma-as311-06 

Title

Determination of polyols derived from sugars and residual sugars found in dry wines by means of gas chromatography

Reference

OIV-MA-AS311-06

Method type

IV

View
oiv-ma-as311-07 

Title

Joint determination of the glucose and fructose content in wines by differential ph-metry

Reference

OIV-MA-AS311-07

Method type

III

View
oiv-ma-as311-08 

Title

Whole determination of glucose, fructose and saccharose content in wines by differential ph-metry

Reference

OIV-MA-AS311-08

Method type

IV

View

Chemical analysis: Alcohols

oiv-as312-07 

Title

Glycerol (GC-C-IRMS or HPLC-IRMS method (OIV - Oeno 343-2010)

Reference

OIV-AS312-07

Method type

IV

View
oiv-ma-as312-01a 

Title

Alcoholic strength by volume (Resolution Oeno 566/2016)

Reference

OIV-MA-AS312-01A

Method type

I

View
oiv-ma-as312-01b 

Title

Alcoholic strength by volume

Reference

OIV-MA-AS312-01B

Method type

IV

View
oiv-ma-as312-02 

Title

Table of apparent densities of ethanol-water mixtures

Reference

OIV-MA-AS312-02

Method type

-

View
oiv-ma-as312-03a 

Title

Methanol

Reference

OIV-MA-AS312-03A

Method type

II

View
oiv-ma-as312-03b 

Title

Methanol (colorimetry) (A 41, revised by 377/2009)

Reference

OIV-MA-AS312-03B

Method type

IV

View
oiv-ma-as312-04 

Title

Glycerol and 2,3-Butanediol

Reference

OIV-MA-AS312-04

Method type

IV

View
oiv-ma-as312-05 

Title

Glycerol (enzymatic method) (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS312-05

Method type

IV

View
oiv-ma-as312-06 

Title

Determination by isotope ratio mass spectometry 13C/12C of wine ethanol or that obtained through the fermentation of musts, concentrated musts or grape sugar

Reference

OIV-MA-AS312-06

Method type

II

View

Chemical analysis: Acids

oiv-ma-as313-01 

Title

Total acidity (Oeno 551/2015)

Reference

OIV-MA-AS313-01

Method type

I

View
oiv-ma-as313-02 

Title

Volatile acidity (A 11, revised by 377/2009)

Reference

OIV-MA-AS313-02

Method type

I

View
oiv-ma-as313-03 

Title

Fixed acidity (A 11, revised by 377/2009)

Reference

OIV-MA-AS313-03

Method type

I

View
oiv-ma-as313-04 

Title

Organic acids

Reference

OIV-MA-AS313-04

Method type

IV

View
oiv-ma-as313-05a 

Title

Tartaric acid

Reference

OIV-MA-AS313-05A

Method type

IV

View
oiv-ma-as313-07 

Title

Lactic acid (enzymatic method) (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS313-07

Method type

II

View
oiv-ma-as313-08 

Title

Citric acid - chemical method (A 29)

Reference

OIV-MA-AS313-08

Method type

IV

View
oiv-ma-as313-09 

Title

Citric acid - Enzymatic method

Reference

OIV-MA-AS313-09

Method type

II

View
oiv-ma-as313-10 

Title

Total malic acid (A 33, revised by 377/2009)

Reference

OIV-MA-AS313-10

Method type

IV

View
oiv-ma-as313-11 

Title

L-malic acid: enzymatic method (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS313-11

Method type

II

View
oiv-ma-as313-12a 

Title

D-Malic acid

Reference

OIV-MA-AS313-12A

Method type

II

View
oiv-ma-as313-12b 

Title

D-malic acid - enzymatic method low concentrations (Oeno 16/2002, revised by 377/2009)

Reference

OIV-MA-AS313-12B

Method type

IV

View
oiv-ma-as313-13a 

Title

L-Ascorbic acid

Reference

OIV-MA-AS313-13A

Method type

IV

View
oiv-ma-as313-14a 

Title

Sorbic acid

Reference

OIV-MA-AS313-14A

Method type

IV

View
oiv-ma-as313-14b 

Title

Sorbic acid

Reference

OIV-MA-AS313-14B

Method type

IV

View
oiv-ma-as313-14c 

Title

Sorbic acid (TLC) (A 30, revised by 377/2009)

Reference

OIV-MA-AS313-14C

Method type

IV

View
oiv-ma-as313-15 

Title

pH (A 31, revision by Oeno 438-2011)

Reference

OIV-MA-AS313-15

Method type

I

View
oiv-ma-as313-16 

Title

Organic acid: ionic chromatography (Oeno 23/2004)

Reference

OIV-MA-AS313-16

Method type

IV

View
oiv-ma-as313-17 

Title

Shikimic acid (Oeno 33/2004)

Reference

OIV-MA-AS313-17

Method type

II

View
oiv-ma-as313-18 

Title

Sorbic acid (capillary electrophoresis) (Oeno 4/2006)

Reference

OIV-MA-AS313-18

Method type

IV

View
oiv-ma-as313-19 

Title

Determination of the principal organic acids of wines and sulphates by capillary electrophoresis

Reference

OIV-MA-AS313-19

Method type

II & III

View
oiv-ma-as313-20 

Title

Sorbic, benzoic, salicylic acids (Oeno 6/2006)

Reference

OIV-MA-AS313-20

Method type

IV

View
oiv-ma-as313-21 

Title

Metatartaric acid (Oeno 10/2007)

Reference

OIV-MA-AS313-21

Method type

IV

View
oiv-ma-as313-22 

Title

Determination of L-ascorbic and D-isoascorbic acids by HPLC (Oeno 11/2008)

Reference

OIV-MA-AS313-22

Method type

II

View
oiv-ma-as313-23 

Title

Identification of L- tartaric acid as being of plant or fossil origin by measuring its 14C activity

Reference

OIV-MA-AS313-23

Method type

IV

View

Chemical analysis: Gas

oiv-ma-as314-01 

Title

Carbone Dioxide

Reference

OIV-MA-AS314-01

Method type

IV

View
oiv-ma-as314-02 

Title

Method of measuring excess pressure in sparkling wines (Oeno 21/2003)

Reference

OIV-MA-AS314-02

Method type

I

View
oiv-ma-as314-03 

Title

Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines Method using isotope ratio mass spectrometry

Reference

OIV-MA-AS314-03

Method type

II

View
oiv-ma-as314-04 

Title

Determination of carbon dioxide in wine by manometric method

Reference

OIV-MA-AS314-04

Method type

II

View

Chemical analysis: Other organic compounds

oiv-ma-as315-23 

Title

Quantification of potentially allergenic residues of fining agent proteins in wine (Oeno 427-2010 modified by OIV-COMEX 502-2012)

Reference

OIV- -MA-AS315-23

Method type

criteria

View
oiv-ma-as315-01 

Title

Acetaldehyde (A 37, revised by 377/2009)

Reference

OIV-MA-AS315-01

Method type

IV

View
oiv-ma-as315-02a 

Title

Ethyl acetate (GC) (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS315-02A

Method type

IV

View
oiv-ma-as315-02b 

Title

Ethyl acetate (titrimetry) revised by 377/2009

Reference

OIV-MA-AS315-02B

Method type

IV

View
oiv-ma-as315-03 

Title

Malvidin diglucoside

Reference

OIV-MA-AS315-03

Method type

IV

View
oiv-ma-as315-04 

Title

Ethyl carbamate (Oeno 8/98, revised by 377/2009)

Reference

OIV-MA-AS315-04

Method type

II

View
oiv-ma-as315-05a 

Title

Hydroxymethylfurfural (HMF)

Reference

OIV-MA-AS315-05A

Method type

IV

View
oiv-ma-as315-05b 

Title

Hydroxymethylfurfural (HMF)

Reference

OIV-MA-AS315-05B

Method type

IV

View
oiv-ma-as315-06 

Title

Cyanide derivatives (Oeno 4/94, revised by 377/2009)

Reference

OIV-MA-AS315-06

Method type

II

View
oiv-ma-as315-06 

Title

Cyanide Derivatives

Reference

OIV-MA-AS315-06

Method type

II

View
oiv-ma-as315-07a 

Title

Examination of artificial sweeteners

Reference

OIV-MA-AS315-07A

Method type

IV

View
oiv-ma-as315-07b 

Title

Examination of artificial sweeteners

Reference

OIV-MA-AS315-07B

Method type

IV

View
oiv-ma-as315-08 

Title

Examination of artificial colorants

Reference

OIV-MA-AS315-08

Method type

IV

View
oiv-ma-as315-09 

Title

Diethylene glycol (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS315-09

Method type

IV

View
oiv-ma-as315-10 

Title

Ochratoxin A (Oeno 16/2001, revised by Oeno 349-2011))

Reference

OIV-MA-AS315-10

Method type

II

View
oiv-ma-as315-11 

Title

Determination of nine major anthocyanins in red and rosé wines using HPLC (Oeno 22/2003, Oeno 12/2007)

Reference

OIV-MA-AS315-11

Method type

II

View
oiv-ma-as315-12 

Title

Plant proteins (Oeno 24/2004)

Reference

OIV-MA-AS315-12

Method type

IV

View
oiv-ma-as315-14 

Title

Measurement of lysozyme in wine by high performance liquid chromatography

Reference

OIV-MA-AS315-14

Method type

IV

View
oiv-ma-as315-15 

Title

Determination of 3-methoxypropane-1,2-diol and cyclic diglycerols (by-products of technical glycerol) in wine by GC-MS - description of the method and collaborative study

Reference

OIV-MA-AS315-15

Method type

II

View
oiv-ma-as315-16 

Title

Determination of releasable 2,4,6-trichloranisole in wine (Oeno 296/2009)

Reference

OIV-MA-AS315-16

Method type

IV

View
oiv-ma-as315-17 

Title

Determining the presence and content of polychlorophenols and polychloroanisols in wines, cork stoppers, wood and bentonites used as atmospheric traps

Reference

OIV-MA-AS315-17

Method type

IV

View
oiv-ma-as315-18 

Title

Analysis of biogenic amines by HPLC (Oeno 346/2009)

Reference

OIV-MA-AS315-18

Method type

II

View
oiv-ma-as315-19 

Title

Determination of glutathione in musts and wines by capillary electrophoresis

Reference

OIV-MA-AS315-19

Method type

IV

View
oiv-ma-as315-20 

Title

Determination of α-dicarbonyl compounds of wine by HPLC after derivation (Oeno 386A-2010)

Reference

OIV-MA-AS315-20

Method type

IV

View
oiv-ma-as315-21 

Title

Determination of α-dicarbonyl compounds of wine by GC after derivation (Oeno 386B-2010)

Reference

OIV-MA-AS315-21

Method type

IV

View
oiv-ma-as315-22 

Title

Determination of carboxymethylcellulose in white wine (Oeno 404/-2010)

Reference

OIV-MA-AS315-22

Method type

IV

View
oiv-ma-as315-24 

Title

Determination of lysozyme in wine using high-performance capillary electrophoresis

Reference

OIV-MA-AS315-24

Method type

IV

View
oiv-ma-as315-25 

Title

Determination of lysozyme in wine using high-performance liquid chromatography (Resolution OIV-OENO 458/2014)

Reference

OIV-MA-AS315-25

Method type

IV

View
oiv-ma-as315-26 

Title

Method of determination of biogenic amines in wine by high-performance liquid chromatography with photodiade array detection

Reference

OIV-MA-AS315-26

Method type

IV

View
oiv-ma-as315-27 

Title

Analysis of volatile compounds in wines by gas chromatography (Resolution OIV-OENO 553/2016)

Reference

OIV-MA-AS315-27

Method type

IV

View

Nn-organic compounds - Anions

oiv-ma-as321-01 

Title

Total bromine (A 23, revised by 377/2009)

Adoption. ref

OIV-MA-AS321-01

Year

IV

View
oiv-ma-as321-02 

Title

Chlorides (A 15, revision by 377/2009)

Adoption. ref

OIV-MA-AS321-02

Year

II

View
oiv-ma-as321-03 

Title

Fluorides (A22; Oeno 22/2004)

Adoption. ref

OIV-MA-AS321-03

Year

II

View
oiv-ma-as321-04 

Title

Total phosphorus (A 16, revised by 377/2009)

Adoption. ref

OIV-MA-AS321-04

Year

IV

View
oiv-ma-as321-05a 

Title

Sulphates (gravimetry) (A 14, revised by 377/2009)

Adoption. ref

OIV-MA-AS321-05A

Year

II

View

Non organic compounds: Cations

oiv-ma-as322-01 

Title

Ammonium (A 20, revised by 377/2009)

Reference

OIV-MA-AS322-01

Method type

IV

View
oiv-ma-as322-02a 

Title

Potassium (AAS) (A 8, revised by 377/2009)

Reference

OIV-MA-AS322-02A

Method type

II

View
oiv-ma-as322-02b 

Title

Potassium (flame photometry) (A 8, revised by 377/2009)

Reference

OIV-MA-AS322-02B

Method type

III

View
oiv-ma-as322-03a 

Title

Sodium (AAS) (A 25, revised by 377/2009)

Reference

OIV-MA-AS322-03A

Method type

II

View
oiv-ma-as322-03b 

Title

Sodium (flame photometry) (A 25, revised by 377/2009)

Reference

OIV-MA-AS322-03B

Method type

III

View
oiv-ma-as322-04 

Title

Calcium (A 26, revised by 377/2009)

Reference

OIV-MA-AS322-04

Method type

II

View
oiv-ma-as322-05a 

Title

Iron (AAS) (A 9, revised by 377/2009)

Reference

OIV-MA-AS322-05A

Method type

IV

View
oiv-ma-as322-05b 

Title

Iron

Reference

OIV-MA-AS322-05B

Method type

IV

View
oiv-ma-as322-06 

Title

Copper

Reference

OIV-MA-AS322-06

Method type

IV

View
oiv-ma-as322-07 

Title

Magnesium

Reference

OIV-MA-AS322-07

Method type

II

View
oiv-ma-as322-08 

Title

Zinc

Reference

OIV-MA-AS322-08

Method type

IV

View
oiv-ma-as322-09 

Title

Silver (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS322-09

Method type

IV

View
oiv-ma-as322-10 

Title

Cadmium (OIV Compendium ed. 1990, revised by 377/2009)

Reference

OIV-MA-AS322-10

Method type

IV

View
oiv-ma-as322-12 

Title

Lead (criteria for methods) (Oeno 7/2006)

Reference

OIV-MA-AS322-12

Method type

II

View
oiv-ma-as322-13 

Title

Analysis of mineral elements in wines using ICP-AES (inductively coupled plasma / atomic emission spectrometry) (Oeno 478/2013)

Reference

OIV-MA-AS322-13

Method type

III

View

Other non-organic compounds

oiv-ma-as323-01a 

Title

Arsenic (AAS) (Oeno 14/2002, revised by 377/2009)

Reference

OIV-MA-AS323-01A

Method type

IV

View
oiv-ma-as323-01b 

Title

Arsenic (AAS) (A 34, revised by 377/2009)

Reference

OIV-MA-AS323-01B

Method type

IV

View
oiv-ma-as323-02a 

Title

Quantification of total nitrogen according to the Dumas method

Reference

OIV-MA-AS323-02A

Method type

IV

View
oiv-ma-as323-02b 

Title

Total nitrogen - Dumas method (Oeno 13/2002, revised by 377/2009)

Reference

OIV-MA-AS323-02B

Method type

IV

View
oiv-ma-as323-03 

Title

Boron (A 44, revised by 377/2009)

Reference

OIV-MA-AS323-03

Method type

IV

View
oiv-ma-as323-04a 

Title

Sulphur dioxide (titrimetry) (A 17 revised by 377/2009)

Reference

OIV-MA-AS323-04A

Method type

II

View
oiv-ma-as323-04b 

Title

Sulphur dioxide (iodometry) (A 17 revised by 377/2009)

Reference

OIV-MA-AS323-04B

Method type

IV

View
oiv-ma-as323-04c 

Title

Sulphur dioxide (molecular method) (A 17 revised by 377/2009)

Reference

OIV-MA-AS323-04C

Method type

IV

View
oiv-ma-as323-05 

Title

Sulphur dioxide - grape juice (A 17 revised by 377/2009)

Reference

OIV-MA-AS323-05

Method type

IV

View
oiv-ma-as323-06 

Title

Mercury - atomic fluorescence (Oeno 15/2002, revised by 377/2009)

Reference

OIV-MA-AS323-06

Method type

IV

View
oiv-ma-as323-07 

Title

Multi-elemental analysis using ICP-MS (Oeno 344-2010)

Reference

OIV-MA-AS323-07

Method type

II

View
oiv-ma-as323-08 

Title

Assay of pesticide residues in wine following extraction using the Quechers method (Oeno 436/2012)

Reference

OIV-MA-AS323-08

Method type

II

View
oiv-ma-as323-09 

Title

Determination of natamycin in wines (Oeno 461/2012)

Reference

OIV-MA-AS323-09

Method type

IV

View
oiv-ma-as323-10 

Title

Method of determination of phthalates by gas chromatography / mass spectrometry in wines

Reference

OIV-MA-AS323-10

Method type

IV

View

Microbiological analysis

oiv-ma-as4-01 

Title

Microbiological analysis (Oeno 206-2010)

Reference

OIV-MA-AS4-01

Method type

IV

View
oiv-ma-as4-02a 

Title

Detection of preservatives and fermentation inhibitors (Fermentability test) (A35; Oeno 6/2006; revised by 377/2009)

Reference

OIV-MA-AS4-02A

Method type

IV

View
oiv-ma-as4-02b 

Title

Detection of preservatives and fermentation inhibitors (Detection of sorbic, benzoic, p-chlorobenzoic, salicylic acids and p-hydrobenzoic acid and its esters) (A35; Oeno 6/2006; revised by 377/2009)

Reference

OIV-MA-AS4-02B

Method type

IV

View
oiv-ma-as4-02c 

Title

Detection of preservatives and fermentation inhibitors (Detection of monohalogen derivatives of acetic acid) (A35; Oeno 6/2006; revised by 377/2009)

Reference

OIV-MA-AS4-02C

Method type

IV

View
oiv-ma-as4-02d 

Title

Detection of preservatives and fermentation inhibitors (Detection and determination of ethyl pyrocarbonate) (A35; Oeno 6/2006; revised by 377/2009)

Reference

OIV-MA-AS4-02D

Method type

IV

View
oiv-ma-as4-02e 

Title

Detection of preservatives and fermentation inhibitors

Reference

OIV-MA-AS4-02E

Method type

IV

View
oiv-ma-as4-02f 

Title

Detection of preservatives and fermentation inhibitors

Reference

OIV-MA-AS4-02F

Method type

IV

View
oiv-ma-as4-03 

Title

Enumerating yeasts of the species Brettanomyces bruxellensis using qPCR

Reference

OIV-MA-AS4-03

Method type

IV

View

Other analyses

oiv-ma-as5-01 

Title

Differentiation of Fortified Musts and Sweet Fortified Wines

Adoption. ref

OIV-MA-AS5-01

Year

IV

View

Certificates of analysis

oiv-ma-b1-01 

Title

Rules for the application of methods of analysis

Reference

OIV-MA-B1-01

Method type

-

View
oiv-ma-b1-02 

Title

Certificates of analysis templates

Reference

OIV-MA-B1-02

Method type

-

View

Maximum acceptable limits

oiv-ma-c1-01 

Title

Maximum acceptable limits of various substances contained in wine

Reference

OIV-MA-C1-01

Method type

-

View

Advice

oiv-ma-d1-01 

Title

Gluconic acid

Reference

OIV-MA-D1-01

Method type

-

View
oiv-ma-d1-01 

Title

Gluconic acid (Oeno 4/91)

Reference

OIV-MA-D1-01

Method type

-

View
oiv-ma-d1-02 

Title

Characterization of wines resulting from overpressing

Reference

OIV-MA-D1-02

Method type

-

View
oiv-ma-d1-03 

Title

Level of sodium and chloride ions in wines (Oeno 6/91)

Reference

OIV-MA-D1-03

Method type

-

View

Specific methods for the analysis of grape sugar (rectified concentrated musts)

oiv-ma-f1-01 

Title

Conductivity (Oeno 419A-2011)

Reference

OIV-MA-F1-01

Method type

IV

View
oiv-ma-f1-02 

Title

Hydroxymethylfurfural (HMF) by High-Performance Liquid Chromatography (Oeno 419A-2011)

Reference

OIV-MA-F1-02

Method type

IV

View
oiv-ma-f1-03 

Title

Determination of the acquired alcoholic strength by volume (ASV) of concentrated musts (CM) and grape sugar (or rectified concentrated musts, RCM)

Reference

OIV-MA-F1-03

Method type

IV

View
oiv-ma-f1-04 

Title

Sucrose by high-performance liquid chromatography (Oeno 419A-2011)

Reference

OIV-MA-F1-04

Method type

IV

View
oiv-ma-f1-05 

Title

Total acidity (Oeno 419A-2011)

Reference

OIV-MA-F1-05

Method type

IV

View
oiv-ma-f1-06 

Title

pH (Oeno 419A-2011)

Reference

OIV-MA-F1-06

Method type

IV

View
oiv-ma-f1-07 

Title

Sulphur dioxide (Oeno 419A-2011)

Reference

OIV-MA-F1-07

Method type

IV

View
oiv-ma-f1-08 

Title

Chromatic characteristics (Oeno 419A-2011)

Reference

OIV-MA-F1-08

Method type

IV

View
oiv-ma-f1-09 

Title

Specific methods for the analysis of grape sugar: total cations (Oeno 419B/2012)

Reference

OIV-MA-F1-09

Method type

I

View
oiv-ma-f1-10 

Title

Specific methods for the analysis of grape sugar : heavy metal by ETAAS (Oeno 419B/2012)

Reference

OIV-MA-F1-10

Method type

IV

View
oiv-ma-f1-11 

Title

Specific methods for the analysis of grape sugar: heavy metal (ICP-MS) (Oeno 419B/2012)

Reference

OIV-MA-F1-11

Method type

IV

View
oiv-ma-f1-12 

Title

Determination of meso-inositol, scyllo-inositol and sucrose (Resolution Oeno 419C/2015)

Reference

OIV-MA-F1-12

Method type

II

View
oiv-ma-f1-13 

Title

Folin-Ciocalteu Index (Resolution Oeno 419D/2015)

Reference

OIV-MA-F1-13

Method type

II

View