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06 December 2016 — OIV life

Wine Track 2016: traceability and authenticity in vitiviniculture 

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The Institute of Grapevine and Wine Sciences (ICVV) and the French Society of Chemical Experts (SECF) – with the collaboration of the Regional Government of La Rioja, through its Department for Agriculture, Food and Environment, and with the patronage of the International Organisation of Vine and Wine (OIV) – organised a day about 'Traceability and authenticity in vitiviniculture, Wine Track 2016' on 24 November in the Riojaforum Conference Centre and Auditorium (Logroño, La Rioja, Spain).

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'Traceability and authenticity in vitiviniculture, Wine Track 2016'

This day was presided over by Iñigo Nagore Ferrer (Minister of Agriculture, Food and Environment for La Rioja), Jean-Pierre Dal Pont (President of the French Society of Chemical Experts; SECF), Julio Rubio García (President of the University of La Rioja) and José Miguel Martínez Zapater (Director of the Institute of Grapevine and Wine Sciences; ICVV). Additionally, researchers from various research centres and universities, as well as representatives from the Ministry for Agriculture, Fishing, Food and Environment (MAGRAMA), the Spanish Wine Federation (FEV), wineries and professionals in the vitivinicultural sector and in traceability, as well as students, were among the 200 or so people who took part.

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